Iki

eurasian canteen

2 place de londres, 1050 Bruxelles
instagram – site
du mardi au samedi
du lundi au mercredi de 11h à 14h30,
jeudi et vendredi de 11h30 à 14h30
et de 18h à 21h30

This little Eurasian canteen – unfairly called a salad bar in its previous life – has recently been revamped. But even before, we liked to stop there for lunch and let ourselves be guided by Tan, its big-hearted owner.

This “salad bar” had really nothing in common with the others. You’d find homemade nuoc-mâm sauce with peanuts and coriander, fennel with dill and orange… So many interesting ingredients to design your bowl like nowhere else. And then other dishes appeared on the menu; a shiitake soup to die for, slow-cooked beef buns, curries, and of course, the famous “bowls”, filled with hearty recipes halfway between Asia and Europe, and a bit everywhere else really.
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December 12, 2021 • No Comments
 

The Brussels’ Kitchen team’s Christmas wishlist

 

Together with the team, we have concocted THE perfect Christmas wishlist to avoid the annual Christmas shopping anxiety.

The workaholic, the foodie cousin, your vegan sister, your embarrassing uncle, your brother’s new boyfriend or even Grandma and Grandpa, it’s all there. We’ve created the perfect list for each member of the family.

And the good news is that we’ve put it all together for you in a one-stop-shop 👉🏻 Our Christmas popup shop ✨🎄

See you this Wednesday, December 15 through Sunday, December 19 for our last week of opening!

294 chaussée d’Ixelles, from 11am to 7pm and on Sunday from 11am to 5pm.

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December 10, 2021 • No Comments
 

Brussels’ Kitchen 3rd Book Launch

Lancement du 3ème
livre de Brussels’ Kitchen
order online
30€ + delivery fees
delivery to belgium only

BOOK LAUNCH 📚❤️ It was Monday, November 8. Just about a month ago. And somehow, it already seems like years ago. And yet, we had been waiting for it that night for so long. ⚡️

There were 600 of you that Monday in the Maison du Bois de Choux de Bruxelles, coming to celebrate the release of our 3rd book with us. 600 is a lot. Lots of smiles, lots of autographs, and lots and lots of love ❤️

But we it was important for us to celebrate this booklaunch right, and thanks to Frichti, our incredible food partner, we managed to do it 💥

For us it was first and foremost an opportunity to say thank you to all the chefs in our hearts, those who have their recipe in the book of course, and more. To offer them a beautiful party, an opportunity to get together, to be the guests and not the hosts, for once.

And after seeing the looks on their faces and heard their laughter all evening, I think we can call it a success.

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December 7, 2021 • No Comments
 

Volta

supper club

10 rue ernest solvay, 1050 Bruxelles
instagram – site
du lundi au samedi
le lundi au mardi de 18h45 a 23h
mercredi a vendredi de midi à 14h et de 18h45 à 23h30
samedi de 12h30 a 15h et de 18h45 a minuit
premier arrivé premier servi
pizzas : 9,50€ – 17€
cocktails : 8,50 – 12€

The first week of opening, I went three times. And despite of that, I’m strongly considering going back this weekend. Volta is one of those multi-faceted places that require several visits before you can say you’ve really seen it all.

Volta is a Neapolitan pizzeria. And a mozzarella bar. And a cocktail bar.
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November 5, 2021 • No Comments