Welcome to our Supper Club. A new gathering brought to you by Brussels’ Kitchen, with the same essence as the Brunch Club you loved so much, but with a slightly different concept.
– One Sunday evening per month
– A 6-course vegetarian menu
– 3 chefs
– A different restaurant hosting you each month
And guess what, we already have a new date, and reservations are open.
On Sunday October 13th, we’re super excited to welcome Kevin Perlot from Frank (previously chef at Vertige), Alice from Brut & Simona from Kitchen 151.