8 rue Melsens
1000 Bruxelles
watch the video
every day except thursday
from 12 to 10pm
I finally tried Beijingya, a Chinese spot recommended to me by Anh-Tu, the owner of Nénu.
Here, you’ll find all the classics and so much more. Think jellyfish salad, fried chicken feet, and other lesser-known delights that don’t usually make it into our “Chinese classics.”
The next Supper Club is going to be explosive.
That’s right, you read that correctly—we’ve brought together the best of international and funk, with influences ranging from Viet-Thai to Mediterranean, and of course, Indian.
All of that, yes ma’am.
On Monday, November 25, get ready to discover a menu created by Grabuge, Verigoud, and Karma Kitchen, teaming up to break all the rules.
– One evening per month
– A 6-course vegetarian menu
– 3 chefs
– A different restaurant hosting you each month
This Monday, we had the pleasure of attending the opening dinner for Südtirol / Alto Adige wines weeks at Racines (you might have seen it on Instagram).
And good news: starting this Saturday, September 14th, and until the end of the month, you’ll be able to discover these incredible wines at 20 restaurants / wine stores across Belgium. It’s a super fun opportunity to get familiar with wines from one of Italy’s smallest wine regions, which, on 5800 hectares, boasts no fewer than 4800 winemakers.
ContinuerLast June, we celebrated the few rays of sunshine that, for a few hours, flooded the rooftop of BIGH Farming. All, of course, in very good company. We’ll see you soon for the next one – and last of the Summer – on the 12th of September 2023. Tickets here.
Surrounded by tomato, basil, and pepper plants, we grooved to the beats of Maya Cox while enjoying the small dishes from Kroket, Verigoud, and Kitchen 151, along with a delicious selection of different Comté AOP cheeses.
All this with a Select Aperitivo spritz in hand, a Gin Mare gin tonic, rosé and Born Rosé bubbles, a Fugu beer, Kefir Eau Vertueuse, and unlimited Bru water 🍹🍸🍻🥂.
An event made possible thanks to Festi rent and their perfect selection of equipment for events, from planchas to high tables, not forgetting the poles for hanging garlands or the DJ’s extensions. Real gems ♥️.
Thanks to BIGH Farming for trusting us and hosting us in this exceptional space, a true bubble of nature in the heart of the city. It was so lovely 🌿☀️.
Blackboard, impeccable as always, by @wanderingclo.
🎞️Video by @kontnt.be
Get my tickets for September 12, right here.
Belgian blog for food hotspots. Restaurants, wine bars, tea rooms, markets, organic eateries, etc in Brussels. Georgeous places for the eyes, amazing food for the taste, and new experiences just for pleasure. Culinary events & experiences. Charming hotels and rooms in Brussels.
