Throwback to the launch of our book at The Barn ✨😱❤️‍🔥 It was just so perfect; I don’t even know where to begin. Surely by thanking The Barn for their hospitality and help beyond anything we could dream of. (Just so you know, we’d been planning this evening at The Barn in our minds for months, even before asking them, and we couldn’t picture it anywhere else).

Next, a huge thanks to our beloved partners, FestiRent, Fromages de Suisse, Vitamix, Oikos, Alpro, Bru, Olive Oil From the Sea, Saké Tanaka 1789 x Chartier, Brasserie Surréaliste, Kefir Eau Vertueuse, Canetta, Titulus, Swet, Must, and WanderingClau for their support. This evening would not have been possible without them 🫶🏻

A huge thank you to the star chefs who delighted you with recipes from the book, Semsom, Humphrey, Mission Massala’s Bombay BBQ, Verigoud, Soeurs Fromagerie, Cantina Valentina, and Kroket ❤️‍🔥

Like last time, with Céline Cogniaux, we didn’t see time pass. Hidden behind our signing booth, we only had time to see your huge smiles pass by. When asked, how was the party?, we replied everytime you have to ask the guests 😅 But from what we heard, I think it wasn’t too bad ☺️❤️

So, thanks to you. Because all of this wouldn’t be possible without you.

— Incredible video by Kontnt 😍
— Stunning photos by Vivi Pham Photography 📸
— Music by Maya Coxx 🎧

📚 “Brussels – 100 chefs, 100 vegetarian recipes” by Chloé Roose & Céline Cogniaux, published by Racine, available on our eshop, here 📚

— Photos Chloé Roose / graphic design Delphine Volkaert / illustrations Audrey Schayes from Codefrisko