The coolest chef menus
from our favorite restaurants
for this very special 
Valentine’s Day

Let’s not kid ourselves, the situation isn’t any more fun now than it was for Christmas or New Year’s, you still highly need a diversion from your daily routine, and the restaurants still highly need your support.

Nothing has changed. 

But on Sunday February 14th, it’s Valentine’s Day, and it’s the perfect excuse to treat yourself. Again. Because you deserve it. 

We’ve gathered for you the coolest Valentine’s Day menus from our favorite restaurants.

The menus from restaurants tested and recommended by Brussels’ Kitchen : 

COQUUM
Red & black menu, 3 courses 60€/pp
– Scallops, red cabbage, black garlic, Argan oil and Iranian black lemon
– Bristle, squid ink, black bean, beet, black radish
– Cherry, sariette, dark chocolate
→ Available Friday 12, Saturday 13 and Sunday 14 February.
→ Order here the day before until 10pm, subject to availability.
→ Pick-up between 6pm and 8pm.

RACINES
4-course menu, 55€/ pp
5-course menu*, 70€ pp
– Fish starter: Skrei carpaccio with extra virgin olive oil. Capezzana, salmon tartar with smoked Maldon salt and dill, sweet and sour octopus salad Sicilian style.
– *Savory baba, Tuscan bianchetto truffle, buffalo stracciatella
– Small black lasagna, spider crab, mozzarella fiordilatte
– Fillet of Black Angus with Barolo, potato pie and red cow parmesan, amaranth, fresh mustard.
– Tina cake with dark chocolate and chilli pepper.
+ selection of 2 bottles of wine pairing matching the menu, 55€.
→ Available Friday, February 12 and Saturday, February 13      
→ Order until 11/02 20h for the 12/02 and until 12/02 20h for the 13/02 here.

GJ COOK
Sharing plates and snack dinner, 69€/2 persons
– Cocktail or mocktail by Edouard Silverhands
– Cured meats, iodized rillette, legumes. Homemade bread and spreads.
– Beef in 2 stages / candied fish and tartar / patchwork of smoked and semi-cooked vegetables / fresh accompaniment
– Creamy, crunchy and frothy black gold / candied and roasted tangerine
Children’s dish available (10€): carrot and butternut hash browns
+ 1 bottle of wine* selected by Titulus: 84€/2 persons
+ 2 bottles of wine* selected by Titulus: 99€/2 persons
* Wines by Titulus: The means of the edge – Chenin white or Moraza Garnacha in Spanish red.
→ Available Saturday 13 and Sunday 14 February
→ Order at 0479/61.47.69 or by mail send@gjcook.be
→ Pick-up in Brussels or delivery on request

VERTIGE
6-course menu, 150€/2 persons (champagne included)
– Turnip candy, green pepper, seaweed in pickles and crispy parmesan, cucumber in vinegar, chervil
– Smoked haddock, black radish, carrot, bay leaf, ginger
– Scallop shell, fir tree bud, leek with coral butter, claytone from Cuba
– Duckling from Dombes, red cabbage, red meat and blue moon turnip, mace
– Candied celery root, celery skin crumble with cocoa, cream, pomelo
– Mignardises
– 1 bottle of champagne Bolieu “Pépin de Vigne”.
→ Available Saturday 13 and Sunday 14 February
→ Order here until February 6th
→ Pick-up at the restaurant between 3pm and 5pm

 

HORS CHAMPS
Option 1: 4-course menu, 65€ pp
Option 2 : Valentine’s Day basket – 200€ per basket, including 2 4-course menus + 1 bottle of bubbles + 1 assortment of surprises from artisans ( @_kimverbeke , @lafabriquenoire , @hautlescoeursbruxelles and @bougies.leona) to recreate a romantic atmosphere as in the restaurant, and the chef’s playlist.
Menu :
– Souvenir of Cancale with smoked white fish paired with potato, mustard and spices.
– Belgian Wagyu beef broth from Denis, marinated roots
– Pigeon of the hills in several ways, slices of pear cooked in salted butter, full-bodied juice and small giblet pie
– Dessert for lovers
→ Available Friday 12, Saturday 13 and Sunday 14 February
→ Order by email to info@hors-champs.be
→ Pick-up at the restaurant between 5pm and 7:30pm the same day

FICO
4-course menu, 58€ pp
– Tartare di Manzo & black truffle
– Ravioli stuffed with mushrooms, truffle with a cream of parmiggiano cheese
– Falso magro di vitello stuffed with mortadella, spinaci, uiva and its garnish
– Mousse al cioccolato di Modica al amarena
– A small bottle of Aperol Spritz
→ Order until February 11th by phone at 0487/28.04.74

OLD BOY x JAM HOTEL
Dinner + hotel combo with a 7-course menu signed by OLD BOY.
Menu at 60€ pp
→ Available on Friday 12 and Saturday 13
→ Reservation here

TOSHIRO
4-course menu, 140€/2 persons (champagne included)
– Scallops, cream of foie gras
– Ikejimé sea bream, cabbage
– Braised Iberian pork cheek “Cariella Bellota”, vegetables, cocoa sauce and spices
– Terrine of white chocolate, matcha tea, citrus fruits
– 1 bottle of champagne Bolieu “Pépin de vigne”.
→ Available Saturday 13 and Sunday 14 February
→ Order here until February 7
→ Pick-up on February 13 and 14 from 3pm to 5pm.

PAUL DELREZ
3-course menu, 50€/2 people

• Brie croquette, truffle, macadamia, caramel with white balsamic, mizuna.
• Fresh paccheri carbonara, guanciale, wild mushrooms, pecorino, fresh herbs (vegetarian option possible)
• Chocolate fondant, salted butter caramel
  → Available Saturday 13 and Sunday 14 February
  → Order in mp via instagram here
  → Pick-up on February 13th from 6 to 8 pm and February 14th from 12 to 2 pm

SAN SABLON
Choice between 2 4-course menus
The Omnivore menu – 150€/2 persons (champagne included)

• Osciètre caviar, fresh herbs cream, crispy spelt
• Ondenval trout by Nicolas Marichal, horseradish coleslaw
• Pigeonneau from the hills, candied thighs, burnt onion broth, tangy leek
• Like a Pomme d’amour, homemade ricotta cheese, blood orange, brown sugar shortbread.
• Bread and butter
• 1 bottle of champagne Bolieu ” Pépin de vigne “.

Vegetarian menu 120€/2 persons (champagne included)

• Kimbap ” pickles ” and squash and cumin nem
• Fermented cabbage, horseradish coleslaw, Parisian brioche
• Raviole with caramelized onions, burnt onion broth, smoked and fried leek
• Like a Pomme d’amour, homemade ricotta cheese, blood orange, brown sugar shortbread.
• Bread and butter
• 1 bottle of champagne Bolieu ” Pépin de vigne “.
  → Available Friday 12 and Saturday 13 February.
  → Order here until February 6
  → Pick-up on February 12 and 13 between 3pm and 5pm

BARGE
5-course menu, 60€ pp

• St Jacques / Cèpes / Celery root
• Jerusalem artichokes / Crab / Yuzu
• Tomatoes from last summer
• Poultry / Morels / Potato miso
• Cheesecake / Orange / Pistachio
  → Available Friday 12 and Saturday 13 February.
  → Order via barbara@bargerestaurant.be until February 10.

OSTERIA ROMANA
Menu “KISS YOUR 14.02”, 120€/2 persons

• Parmigiana & Saint Jacques
• Stracciatella / Tuna / Truffle
• Risotto with Langoustines
• Carbonara
• Tiramisu
• Sbriciolata alla Nutella
• Bottle of Primitivo & Atmosfere Box: 160€/2 people
• Franciacorta & Caviar: 180€/2 people
  → Order by mail to lecavedelosteria@gmail.com or by instagram here

BRIGITTINES
3-course menu, 48€ pp

• Duck liver terrine with currants and champagne ratafia
• Roasted quail with crayfish
• Eggplant confit with passion fruit
  → Available February 11th to 14th
  → Minimum order 24 hours in advance at 02/512.68.91.
  → Pick-up between 5pm and 6.30pm and delivery possible in the morning.

KITCHEN 151
Valentine’s Day box, 75€/box (2 people)

• Eggplant cannelloni stuffed with labneh
• Feta Shablul and spinach
• Aromatic asado, vegetables and pomegranate
• Rugelach with chocolate filling
• 1 bottle of cava
  → Available February 11th to 13th
  → Order until 10/02 by email kitchen151brussels@gmail.com
  → Delivery in Brussels possible (+5€)

SANZARU
6-course menu, 70€ pp

• Mise en bouche
• Ceviche of lobster, mango, gochujang and bergamot.
• Turbot with bacon colonatta, mashed swede with sesame, dashi with Samba flower.
• Quail roasted with hay, leg confit with sake, chicory and sand carrots.
• Predessert
• Guanaja chocolate, Meyer lemon and hibiscus
  → Available Saturday, February 13 and Sunday, February 14
  → Order here
  → Same day pick-up between 4pm and 6pm

SENZANOME
6-course menu, 125€ pp

• Negroni
• Egg and black truffle maki
• Mazara red prawns tartar, scallops and caviar, blood orange and fennel salad
• Bottoni ravioli with truffles and ricotta cheese, broccoli root purée, parmesan cream
• Cod lacquered with Marsala & soya, tomato compote
• “Upside down” Tiramisu, passion fruit & chocolate
  → Available Saturday, February 13 and Sunday, February 14
  → Order until February 11th 3pm by email to info@senzanome.be

LA BONNE ETOILE by ISABELLE ARPIN
6-course menu, 70€ pp

• Appetizers
• Beef tartar, beet ketchup, candied egg, Meaux mustard, candied lemon
• Roasted scallops, Jerusalem artichokes, truffles, rum and coffee juice.
• Skrei, kale, smoked potatoes, pike caviar, yellow wine juice, liveche
• Red fruits, lychees, rose and love
• Macaroon and madeleine
• 1 bottle of La Renaissance champagne 35€.
  → Available February 11th to 14th
  → Order here

HUMUS & HORTENSE
5-course menu with French black truffles (5 gr / pp)
150 € / 2 persons
225 € / 3 persons
→ Available Friday February 12, Saturday February 13 and Sunday February 14
→ Order here or by mail at info@humushortense.be or by phone at 0474 65 37 06

AMEN
5-course menu, 85€ pp

• Smoked salmon mousse
• Tuna tartare and smoked foie gras with pine nuts, winter salad
• Scallops in shell, leek fondue, truffle vinaigrette.
• Roasted veal chop, chard fall, stuffed paccheri, morel sauce
• Valentine’s Day Heart in puff pastry
  Select your wine on the spot according to your menu.
  → Available February 13 and 14
  → Order by mail to info@amen.restaurant or by phone at 0473/29.69.32 until February 12 12h.
  → Pick-up on February 13th and 14th between 12h and 19h.

FRANK
Special Valentine’s Day Brunch Box 40€/box for 2 people

• Strawberry mimosa (optional)
• Fresh tea with ginger and lemon
• Leek and egg casserole
• French toast with stracciatella with orange and ricotta cheese
• Red velvet cupcake
  Possibility to add pancetta (+3€) & bubbles (+26€) when booking.
  → Available on Friday 12 and Saturday 13 February
  → Order until February 7th here

MARTINE
3-course menu, 38€ pp
Starter (2 choices) :

• Beef in salt crust, dill sauce
  or
• Salmon sashimi, teriyaki sauce and wakame seaweed
  Main (2 choices) :
• Scallops, caramelized shallots and chicory sauce and its small vegetables
  or
• Coucou de Maline supreme, slow cooked, pear ginger sauce, parsnip and almond puree and small vegetables
  Dessert (2 choices) :
• Tiramisu boudoirs with coffee and chocolate chips
  or
• Roasted pineapple and vanilla custard
  → Available from February 12 to 14
  → Order until February 11th 12h by Whatsapp on 0474 7831 35 or via instagram or facebook
  → Pick-up at the restaurant or in Lasne possible on 12/02 from 5:30 to 6:30 pm and on 13 and 14/02 from 4 to 5 pm.
  Delivery in Brussels possible via the app ” Proxideal “.

HUMPHREY
A menu playing with all your senses, to dress entirely on banana leaves and to eat with your hands.
45€ pp

• Filipino Ceviche
• Spring rolls
• Snake Mackerel
• Fried chicken with spicy rum
• Red mullet in coconut crust
• Fresh crab rice
• Beans
• Vegetable pickles
• Peanut sauce & vinegar sauce
  → Available February 10-13
  → Order here, by phone at 0472/049580 or by mail at info@humphreyrestaurant.com
  → Pick-up at the restaurant or possibility of delivery

LE TOURNANT
30€pp

• Homemade sauerkraut
• Meat from the Hoeve Cuvry farm
• “Merveilleux”
  → Order until February 10th here
  → Pick-up on 13/02 between 6 and 7 pm.
  Delivery possible on 13/02 from 9am to 6pm in Brussels, Brabant Wallon and Brabant Flamand.

RESTO TANDEM
3-course menu, 50€ pp
4-course menu*, 65€ pp

• Sea bass carpaccio with citrus fruits
• Sweetbread ravioli with wild mushrooms*
• Veal mignon with lobster, bisque sauce
• Twisted “Tatin”
  → Available February 10-13
  → Order until 9 February 12h by SMS to 0472/58.04.61 specifying your name/first name, number of service (3 or 4) and the date/time you wish to remove your menu.
  → Pick-up on 13 and 14 February from 4pm to 6pm.

Les restos qu’on a très envie tester !

VENTRE SAINT-GRIS
4-course menu, 110€/2 people

• Carpaccio of Breton scallops / oscieter caviar / cauliflower variation – Risotto of celery root / black truffle / Bronte pistachios
• Rack of Lozère lamb in a herb crust / seasonal vegetables / polenta / full-bodied juice
• Lemon tart with meringue
• Labbé & Fils Brut Reserve: 138€/2 people
  → Available Saturday 13 and Sunday 14 February
  → Order before February 10th by mail to info@ventresaintgris.com
  → Pick-up possible on February 13 and 14 between 9am and 3pm.

TRAITEUR DE LA VILLA LORAINE

• 4-course menu* (with the caviar): 115€ pp
  +With the bottle of champagne R de Ruinart: 137€ pp
• 3-course menu (without the caviar): 85€ pp
  +With the bottle of champagne R de Ruinart: 107€ pp
  Menu:
• The 50gr box of Baeri caviar to share and its blinis
• Fried scallops, watercress, truffled champagne butter
• Lobster cassolette, young vegetables, Rigatoni, creamy bisque emulsion
• Veal, Robuchon purée, green asparagus, morel sauce
• Chocovilla or Raspberry crust
  → Available Saturday 13 and Sunday 14 February
  → Order before February 11th at 6pm
  → Pick-up possible for orders from Uccle on February 13 and 14 at La Charette Sicilienne (chaussée de waterloo 978)

LOBSTER N ROLLS
4-course menu, 69€ pp

• Lobster bisque
• Lobster Ravioles with white wine sauce
• Lobster with vegetables
• Cheesecake, red fruit coulis
• 1/2 bottle of Champagne Rosé
  → Order until 12 February by phone on +32 470 82 76 28

LES TERRES D’ICI
3-course menu, 48€ pp
Starter (3 choices):

• Ballet of beet in remoulade, goat’s cheese with fresh herbs (VG)
• Salmon trout gravlax, salicorne in vinaigrette
• Beef ruby, ginger, pistachios, Pecorino canopy
  Mains (3 choices):
• Risotto with morel mushrooms, spinach with hazelnuts and young roasted onions (VG)
• Parmentier of skate wings with hazelnut butter, capers, vitelotte and root vegetable chips
• Braised duck, cider and mustard reduction, parsnip mousseline
  Extra: Belgian cheeses and salad (+8 euros)
  Dessert: gourmet trilogy
• Lemon bergamot sponge cake with orange blossom whipped cream
• Chocolate and vanilla heart puffs
• Poached pear with chamomile, hibiscus syrup
  → Available February 14
  → Order until February 7, 20h here or by phone at 02.653.80.15
  → Pick-up on February 14th from 12h to 18h.

BELGO BON
3-course menu, 35€ pp
Starter (2 choices) :

• Butternut squash ravioli, goat’s cheese pesto and dill, crispy vegetable broth
  or
• Ballotines of chicken “King of the fields”, cranberries, celery cooked in a seil crust, light Bronte pistachio juice.
  Main (2 choices) :
• Snacked fish fillet, mashed potatoes with roasted leeks, warm salicornia, kohlrabi, apples.
  or
• The vegetarian version with Berloumi (Belgian Halloumi)
  Dessert: flan, Doyenne pear, vanilla, walnut, farm yoghurt cream.
  → Available on Friday 12 and Saturday 13 February
  → Order until February 10th here or by mail to info@belgobon.eu

BELGA QUEEN
Special Valentine’s Day Card
→ Available Saturday 13 and Sunday 14 February
→ Order here before February 12th 12h
→ Pick-up on February 13 and 14 from 2 to 5 pm. Delivery possible at 20km around Brussels (+10€ except if order >100€, then free delivery).

MANGIAVINO x LEWIS ANTWERP
5-course menu, 75€ pp

• Bread, cauliflower, truffle, cold cuts
• Scallops, chicory, walnuts, citrus fruits
• Turbot, spinach, pasta, whey sauce
• Chicken, candied oyster mushrooms, tarragon sauce
• Tartlet with white chocolate, blood orange
  2 different wine pack in pairings
• 1 Trebbiano “Terraviva” 2018 and Marche rosso “Amista” 2019 (30€)
• 1 Soave “Castelcerino” 2018 and Piandorino Igt 2016 (50€)
  → Available Sunday, February 14
  → Order until February 12th by email to info@lewis-antwerp.be mentioning “Mangiavino x Lewis”.
  → Pick-up at Mangiavino on 14/02 from 2pm to 6pm

THE MESS
3 4-course menus, from 35€ to 54€ pp
Meat menu 45 to 54€ pp

• Root vegetable potato chips, toasted Chamberlain bread, Mess pesto
• Carpaccio of Holstein beef marinated in truffle salt, cashew cream, parmesan cheese tiles
• Coucou de Malines cooked at low temperature like vol au vent, morels, carrots from the Falize area
  (Option: sweetbreads +9€)
• Chocolate fondant with hazelnuts from the Mess, Wignac cider caramel and salted butter, apple chips
  Fish menu 45€ pp
• Root vegetable potato chips, toasted Chamberlain bread, Mess pesto
• Scallop sashimi, root vegetable tartar, pink grapefruit juice emulsion
• Grilled sea bass fillet with herbs, crushed celery ball, kale, mustard seed and Urbileaf micro-growths
• Chocolate and hazelnut fondant from the Mess, Wignac cider caramel and salted butter, apple chips
  Menu veggie 35€ pp
• Root vegetable chips, toasted Chamberlain bread, Mess pesto
• Butternut and celery ball millefeuille, beet oil & micro sprouts, smoked ricotta cheese
• Risotto of Belgian quinoa by Graines de curieux with oyster mushrooms of Permafungi and sweet potatoes, parmesan, sage
• Chocolate and hazelnut fondant from the Mess, Wignac cider caramel and salted butter, apple chips
  → Available February 12 and 13
  → Order and info here

LA CANNE EN VILLE
4-course menu, 250€/ 2 people

• Cannelloni of crab and daikon, ponzu mayonnaise, green juice with sorrel
• Scallops, raw and cooked butternut, hazelnuts, bard juice with orange
• Poultry from the Gers, lettuce candy with chanterelles, candied potatoes, chicken juice with beaten milk
• Grilled pineapple, rum baba, pistachio, lime gel, meringue with wild fennel
• Included: Appetizer, bread & butter, a bottle of champagne, a surprise
  → Available from February 11th to 14th
  → Order until the day before by email to lacannealamaison@gmail.com or phone 02/347.29.26
  → Pick-up on the same day between 4pm and 6pm

CHOUX DE BRUXELLES
Menu 150€/2 persons with Prosecco
or 160€/2 persons with Champagne

• Avocado, grey shrimps, apple and cucumber jelly, charcoal blinis.
• Scallop carpaccio, creamy fennel, citrus fruits, avruga
• Beef filet in puff pastry crust, candied celery, spinach fondant, truffle jus
• White chocolate, mango, crispy feuillantine, passion Dulce
• Prosecco & Glam Fizz Cocktail
• Candles, Playlist & poppy seeds to sow
  → Order here
  → Pick-up on 12 and 13 February from 1pm to 4pm or delivery from 12 to 14 February from 10am to 6pm (free in Brussels, +15€ in Wallonia and Flemish Brabant).

JOSAPHINE’S
Romantic picnic basket, 70€/2 persons

• Tray of appetizers
• Roasted scallops on a rosemary skewer, orange butter, Aost crisp
• “Crottin de chèvre” from the Baillerie farm, candied red onions, butternut mousseline, pistachio pear.
• Sea bass fillet roasted on skin, candied tomato, white butter
• Duck needles, cabbage with lentils, apples and soybeans
• Pavé de Bruxelles
• 1 bottle of bubbles Domaine du Chenoy : 90€/2 persons
  → Order until February 11th by phone at 0496 38 24 96 or by email at y.hofman@lsctraiteur.be
  → Pick-up at the Josaphat park, at the guinguette Populeir.
  Delivery possible on request.

WOKR_17
Dinner + hotel, 160€/2 persons

• 1 night for 2 pers.
• 2 meals cooked by the resident chefs: Sol & Mat
• 2 signature cocktails
• 2 glasses of wine
• 2 breakfasts
  → Available Saturday, February 13 and Sunday, February 14.
  → Order by email to hello@wokr.eu or in mp via Instagram.

JML CONCEPT
Menu at 300€/2 persons

• Warm Lobster Salad with Lemon Herb Butter
• Sauvage Sea Bass with Champagne and Caviar
• The Delight of Lovers
• A Bouquet of Flowers “Nuances de Rouge” (Shades of Red)
• A Bottle of Champagne “R” from Ruinart
  → Available February 14
  → Order and info here